Gimme that Recipe's Spring Cookbook

By Bayyinah Monk-Nduaka

Spring is the ultimate season for fresh produce and good food. Bright and refreshing, our recipes and dishes will awaken your taste buds after winter's heavy meals. Spring is the symbol of renewal. Cookbook author and entrepreneur Bayyinah releases her forth cookbook with 16 new recipes to enjoy during this spring season, whether it's for a simple Easter Brunch, a spring happy hour or dinner.

• Format: Paperback
• Language: English
• ISBN: B091F8RK6W
• ISBN13: 9798729131204
• Release Date: March 2021
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 7.0" x 10.0"