Giant Book of Bread Machine Recipes

By Norman A. Garrett

Book Overview

Delicious, nutritious, and simple to make With your bread machine, the possibilities are endless and include every imaginable and tasty ingredient. Make the most of this marvelous machine by understanding its basic operation, how to clean and service it, troubleshoot problems, and convert your favorite conventional recipes. Then try making hundreds of incredible international breads. Don't these make your mouth water?. White Breads: Sour Cream, Jalapeno Cheese, and Challah. Wheat: Bran, Cashew, Graham, and Whole Wheat Sourdough Breads. Rye Breads, from German to Buckwheat to Pumpernickel. Corn, Oat, Whole Grain, and Multiple Grain Breads. Spice and Sweet Breads, like Pumpkin Pie. Fruit and Vegetable Breads, including yummy Banana Oat Bran. Latin American, French, and British Breads, plus festive treats like Cinnamon Cranberry Bread, and Specialty Breads for 2-pound machines Fast to cook and fabulous to eat, these are the favorites of bread lovers from around the world."

• Format: Paperback
• Language: English
• ISBN: 0806947934
• ISBN13: 9780806947938
• Release Date: December 2002
• Publisher: Sterling
• Length: 256 Pages
• Weight: 1.63 lbs.
• Dimensions: 11.8" x 0.8" x 8.5"

Customer Reviews

Yummy Recipes!!!

I have tried at least half of the recipes in this book and have had excellent results every time. There is a great variety of all different kinds of bread. I highly recommend it!