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Ghee
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Ghee: Chemistry, Technology, and Health Aspects 1032133104 Book Cover

Ghee: Chemistry, Technology, and Health Aspects

Edition Description

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor. In 18 chapters, Ghee: Chemistry, Technology, and Health Aspects...

Edition Details
Format:Paperback
Language:English
ISBN:1032133104
Format: Paperback
Condition:
$
130.00
Save $10.00!
List Price: $140.00
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