Getting Your Goat: The Gourmet Guide

by Jill Charlotte Stanford and Patricia A. Moore

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1904808255
• ISBN13: 9781904808251
• Release Date: May 2009
• Publisher: Evertype
• Length: 164 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"