Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life

By Ryan M. Judge

Getting Students Seasoned is a resource for educators who teach culinary arts at any level. Explore clear, concise, and practical methods to plan and deliver a cooking class in a highly effective manner and learn ways to manage a culinary classroom setting successfully. This guide also offers strategies to maintain your professional "shelf life" in this difficult but rewarding career. Ryan Judge is an award-winning Career and Technical Education teacher from New York. His student-centered, experiential approach to education fosters student success and achievement. Ryan has a Bachelor of Science in Family and Consumer Sciences Teacher Education with concentrations in Culinary Arts and Leadership Studies from Johnson & Wales University, Denver, Colorado; a Master of Professional Studies in Humanistic and Multicultural Education from the State University of New York at New Paltz, and is currently working on a Doctorate of Education.He also owned a successful business teaching culinary arts to individuals of all ages.

• Format: Paperback
• Language: English
• ISBN: 1457542889
• ISBN13: 9781457542886
• Release Date: January 2015
• Publisher: Dog Ear Publishing
• Length: 44 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"