Getting Sauced: How I Learned Everything I Know about Food from TV

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Getting Sauced: How I Learned Everything I Know...

Edition Description

Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.

Edition Details

Format:Paperback

Language:English

ISBN:1636983103

Format: Paperback

Condition:

10.59

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Getting Sauced: How I Learned Everything I Know...

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