Getting Sauced: How I Learned Everything I Know about Food from Working in TV

By: Katz, Karen S.

Book Overview

Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.

• Format: Paperback
• Language: English
• ISBN: 1636983103
• ISBN13: 9781636983103
• Release Date: June 2024
• Publisher: Morgan James Publishing
• Length: 268 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"