Getting Ready to Cook (First Cookbook Library)

By S.J.A. Villiers

An introduction to cooking with information about the kitchen, cooking utensils and terms, and food types. Also includes a sampling of recipes and helpful cooking hints. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 091883130X
• ISBN13: 9780918831309
• Release Date: January 1985
• Publisher: Olympic Marketing Corp
• Weight: 0.50 lbs.
• Age Range: 9 to 10 years
• Grade Range: Grades 4 to 5