Getting Ready to Cook

By S.J.A. Villiers

An introduction to cooking with information about the kitchen, cooking utensils and terms, and food types. Also includes a sampling of recipes and helpful cooking hints. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 091883130X
• ISBN13: 9780918831309
• Release Date: January 1985
• Publisher: Gareth Stevens Publishing
• Length: 31 Pages
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7