Getting Ready for a Career in Food Service

By Tom Streissguth

Provides descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.

• Format: Hardcover
• Language: English
• ISBN: 1560652918
• ISBN13: 9781560652915
• Release Date: January 1996
• Publisher: Capstone Press
• Length: 48 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.2" x 8.7"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7