Germany

By Kerry Brady Stewart and Hans Ambrosi

If, upon being confronted with a menu in a foreign language, you've ever ordered yak's brains when you thought you were getting lamb chops, The Hungry Traveler series is for you. These handy,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0806973196
• ISBN13: 9780806973197
• Release Date: March 1990
• Publisher: Sterling
• Length: 144 Pages
• Weight: 0.90 lbs.

Customer Reviews

Should be in any foodie's backpack on a trip to Germany

I may know the names of typical German dishes, but that doesn't help me decipher a menu when I'm visiting a restaurant in Germany. With a limited amount of time (and thus a finite opportunity to pig out on regional specialties), I wanted to make sure I was picking the best stuff to eat.We took this slender tome with us on our last trip, and we were extremely glad we did. What's this dessert prepared with Muskatnuss? Ah, nutmeg! How do I ask for a hard-boiled egg at breakfast? (If you don't specify, I learned, you get it soft-boiled.) And so on.We definitely had fewer surprises. And we able to order what we really wanted. The book also includes a section on regional specialties, so we knew enough to order Maultaschen when we had the opportunity to do so, not to mention an idea of what would arrive on the plate.In addition to the Hungry Traveler Germany, I also have the Marling Menu-Master Germany (which appears to be out of print, alas). Both are very good, earning 5-stars unquestionably, though this book is a bit larger (and thus may be awkward to carry; it fits okay in a fanny pack). If I had to choose, I'd take the Marling book with me on a trip, because it's organized by restaurant menu sections, rather than alphabetically. It's also small enough to fit in a pocket.This one, though, has little extras that make it worth reading all the way through. For example, it warns you not to try to bring back any meat products (which I should have read before trying to bring home Black Forest Ham), and suggests made-in-Germany food related specialties that won't bother Customs at all (ranging from Christmas gingerbread to cutlery and table linens).

German words for German food

It's a pleasure to browse through this guide.It's just the thing to use to translate Deutsche Spezialitaten, the German-language version of Culinaria Germany, the lush, big food book that describes the delicious cuisine of Germany, region by region, or you can use it in a German supermarket to decipher labels. Plus, it's handy for translating German menus.At 289 pages, it's a bit too thick to carry in a pocket, next to your body. Plus, it's a bit fragile, with its paper covers and perfect binding. So carry it in a purse, fanny pack, jacket- or cargo pocket.