German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook

by Marianna Olszewska Heberle

Book Overview

Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1557882517
• ISBN13: 9781557882516
• Release Date: September 1996
• Publisher: HP Books
• Length: 320 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 7.4" x 9.1"

Customer Reviews

German Cookbook

I purchased this book so that I could learn about my hertiage in cooking. I am culinary student and wanted to know more about German cooking. This book is wonderful. Thanks

Thank you

I'm very pleased with this book. It has all the recipies I'm looking for, always i have trouble converting measurments from german to english and with this book i do not have to worry about that, it is also written with easy to understand instructions. I'm so pleased that now I'm ordering the polish cookbook, by this author, because I,m from Silisia, eastern part of Germany, now Poland, and we do a lot of polish cooking.