Georgian Cuisine

By T.P. Sulakvelidze

First published in the Soviet Union in 1959, "Georgian Cuisine" contains over 400 most famous and delicious Georgian recipes. Georgian people are known for their ancient culture, generous hospitality, elaborate and abundant feasts. This book should serve as a great introduction to the art and science of traditional Georgian cooking.

• Format: Paperback
• Language: English
• ISBN: 1481993453
• ISBN13: 9781481993456
• Release Date: May 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 372 Pages
• Weight: 1.25 lbs.
• Dimensions: 9.0" x 0.9" x 6.0"