Genetics and Breeding of Edible Mushrooms

By S.t. Chang

This book is an outgrowth of a UNESCO regional workshop entitled Culture Collection and Breeding of Edible Mushrooms. The purpose of the workshop is to provide participants with information on the principles and techniques involved in the genetics and breeding of edible mushrooms.

• Format: Hardcover
• Language: English
• ISBN: 2881245617
• ISBN13: 9782881245619
• Release Date: December 1992
• Publisher: Routledge
• Length: 350 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 6.2" x 9.2"