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Genetic Modification and Food Quality: A Down t... 111875641X Book Cover

Genetic Modification and Food Quality: A Down t...

Edition Description

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified...

Edition Details
Format:Hardcover
Language:English
ISBN:111875641X
Format: Hardcover
Condition:
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