Genetic improvement of Pisum sativum L. using diallel system

By Nóra Mendler-Drienyovszki

Pisum sativum L. is of great importance because it is suitable not only for fresh consumption, but it provides considerable raw material for the canning industry. It can be fitted well into the crop... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639348737
• ISBN13: 9783639348736
• Release Date: April 2011
• Publisher: VDM Verlag
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"