Genetic Diversity and Relationship in Ethiopian Mustard

By Abebe Delesa

Ethiopian mustard has evolved as a natural cross between Brassica nigra and B. oleracea in the highlands of Ethiopia.It is a source of food, manure, oil and raw material for many industries producing... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639360761
• ISBN13: 9783639360769
• Release Date: June 2011
• Publisher: VDM Verlag
• Length: 88 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"