Genetic Concepts for Crop Improvement: Conventional and Genomic Approaches

By Ladu D. M. Lemi

In the face of global food insecurity, increasing human population and diminishing sizes of the available arable due to global warming and abiotic/biotic stresses, the future of agriculture will depend on innovative solutions that can deliver new crop varieties and confer resilience. Strategies in crop Improvement are the only foundation of hope for the future of global food systems. Grounded in the practical truth of sustainable agricultural practices, this book provides a comprehensive examination of the latest technologies in crop improvement that are transforming crop breeding and cultivation of the world's most widely grown crops. The book takes a deep dive into the application of both traditional and modern science in increasing crop yield, quality, enhanced disease and pest resistance and adaptability of wheat and other important crop in the world food system. Whether you are a researcher, extension agent, policymaker, plant breeder, agronomist or an enthusiast of future food supply, this book is an invaluable resource that provides both the knowledge and inspiration needed to make an impact on food systems around the world to ensure sustainable food supply and security for the future of our planet.

• Format: Paperback
• Language: English
• ISBN: 1636487351
• ISBN13: 9781636487359
• Release Date: August 2024
• Publisher: Eliva Press
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"