Genetic aspects of carcass composition and meat quality in sheep

By Eleni Karamichou

This book explores genetic aspects of carcass and sheep meat quality traits and considers future options to improve meat quality.The focus is to breed for improved meat quality,as consumers require... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844300732
• ISBN13: 9783844300734
• Release Date: February 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 196 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"