Generations Cookbook: 1894 - 2014 Adelina | Edith | Mabel | Barbara

By Becky Brillon

Adeline was known for her cakes and fudge. Edith baked farm fresh pies. Mabel was the master of baked beans, pickles and steamed cherry pudding. Barbara was adventurous and never backed down from a challenge in the kitchen. Their lives spanned the invention of refrigerators, electric ovens and microwaves. They cooked on farms in times of war and rationing. And above all else, they cooked for big family celebrations where food became the most loved traditions. In a collection of recipes which span over 100 years, the Generations Cookbook chronicles the kitchen legacies of three generations of rural Wisconsin women. Compiled by Becky Brillon, Granddaughter, Great-Granddaughter and Great-Great Niece of the cooks, this book honors the lives and recipes that centered the heart of their homes.

• Format: Paperback
• Language: English
• ISBN: 150085719X
• ISBN13: 9781500857196
• Release Date: September 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 142 Pages
• Weight: 0.96 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"