This book offers remedies through products, spices and other flavouring agents we use in our kitchen everyday by focusing on its uses. Kitchen products often provide a safe, effective, and economical alternative to pharmaceuticals, and research validates this finding. This book discusses the causes and offers treatment for ailments such as Allergy, Alzheimer's, Anemia, Appendicitis, Arthritis, Asthma, Backache, Bronchitis, Burns, Cholera, Cold & Fever,...
Related Subjects
Reference