General Homemade Cheese: A Beginner's Guide to Classic Cheese Production in the kitchen

By Dickson Shuan

Stop buying ordinary cheese. Start making masterpieces.
What if the best cheese you have ever tasted came from your own kitchen?
Have you ever stood in front of a specialty cheese counter, marveling at a wedge of aged Cheddar or a creamy wheel of Boursin, and wondered: Could I actually make this? The answer is a resounding yes. General homemade cheese is the most complete, most clearly written home cheese making guide available today; built for first timers, but deep enough to satisfy experienced makers. Backed by 35 years of hands-on experience, this book gives you more than recipes. It gives you understanding. You will learn why milk becomes curd, what cultures and rennet actually do, how temperature controls texture, and how time builds flavor. With that knowledge, every recipe becomes logical rather than mysterious and every mistake becomes a lesson rather than a failure. Whether you are a total novice or a seasoned home cook, this book is your step-by-step roadmap to transforming simple milk into world-class dairy.
Inside, you will discover: The 5 Essential Pillars. Master the roles of milk, cultures, rennet, calcium chloride, and salt.The Kitchen Creamery Setup; how to turn standard pots and colanders into a professional-grade cheese studio without spending a fortune.50+ step-by -step Iconic Recipes that are classified under: fermented dairy product, fresh cheeses, stretched-curd cheeses, mold-ripened cheeses, blue-veined cheeses, washed-rind cheeses, washed-curd and semisoft cheeses, and also regional cheeses. From 30-minute Paneer and Ricotta to advanced, aged classics like Stilton, Oaxaca, Red Leicester, and the legendary Saint Maure de Touraine.Clear science chapters that explain the biology of milk, the role of starter cultures, coagulation, and the art of affinagePrecision Nutrition & Yields: Unique to this book, you will learn exactly how much cheese you will get from every gallon and the full nutritional profile of every bite.A full aging and troubleshooting guide built from decades of professional experienceThis comprehensive, user-friendly book will teach you everything you need to know about home cheesemaking, transforming it from a daunting process into a rewarding part of your everyday life. Start your journey in the morning with a tangy Ch vre and, by the end of the month, be pressing your first wheel of nutty Gruy re. With troubleshooting tips for every "oops" and professional secrets for every "aha " moment, you'll never look at a gallon of milk the same way again.
Don't just serve a cheese board. Build one from scratch.

• Format: Paperback
• Language: English
• ISBN: B0GZJM1V7D
• ISBN13: 9798195238506
• Release Date: May 2026
• Publisher: Independently Published
• Length: 280 Pages
• Weight: 1.44 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"