Gelato Sorbet and Ice Cream

by Elsa Petersen-Schepelern and Elsa Petersen Schepelern

Book Overview

Thirty recipes from around the world including Italy, France, India, Southeast Asia, Scandinavia, and Australia -- each photographed in full color by James Merrell. Easy-to-make recipes are included for gelati, ice creams, sorbets, frozen yogurts, coconut-milk ices -- for adults and for children.

• Format: Hardcover
• Language: English
• ISBN: 1841720771
• ISBN13: 9781841720777
• Release Date: April 2000
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.5" x 7.8" x 7.8"