GELATIN: Learn More About The Nutritional Value, Uses, Advantages And Applications Of Gelatin

By DR . AZUHZA CAMEN

Cooking collagen results in the production of gelatin as a byproduct. It is almost entirely composed of protein, and the distinctive amino acid composition that it possesses confers a number of important health benefits.
Collagen is the most abundant type of protein that may be found in both animals and humans. It is possible to find it practically anywhere in the body, although the skin, bones, tendons, and ligaments have the highest concentrations of it.

• Format: Paperback
• Language: English
• ISBN: B0BBD2985B
• ISBN13: 9798847546263
• Release Date: January 1
• Publisher: Independently Published
• Length: 36 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"