Gefilte to Sashimi: The Fish Industry and the Dishes

By: Scaglia, Beatriz

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An important source of both protein and Omega 3 fatty acids, fish consumption is encouraged for health benefits including for management of weight.

This book celebrates all about fish as food, from the industry that fishes, farms, and processes, to the effects of mercury-heavy fish, plus the dishes that make us swoon and salivate. Fish and chips for everyone

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 124158656X
• ISBN13: 9781241586560
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 228 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"