Gateaux: Sweets (Modern French Pastry)

By Mori Yoshida

Book Overview

"Veteran bakers will be rewarded." -Publishers Weekly
"Gateaux is an exquisite gift to be welcomed, savored, and cherished." --Shelf Awareness
"A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers." --Library Journal, STARRED Review
"Known for giving French classics a Japanese twist." -Cond Nast Traveller

Step into the world of G teaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida's homeland.

Encouraging the enjoyment of pastries at nearly every opportunity, G teaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.

Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, G teaux features timeless favorites like vanilla flan and chocolate clairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.

• Format: Hardcover
• Language: English
• ISBN: 1962098125
• ISBN13: 9781962098120
• Release Date: April 2025
• Publisher: Tra Publishing
• Length: 192 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.0" x 8.7" x 10.8"