Gastronomic Success: Mastering Menu Engineering for Hotel Restaurants

By: Yacoub, Michael

A Strategic Guide for F&B Managers and Chefs to Master Menu Engineering and Elevate Profitability in the High-Risk, Small Margin Realm of Hotel Restaurants.

• Format: Paperback
• Language: English
• ISBN: B0CV5N6C99
• ISBN13: 9798878761031
• Release Date: February 2024
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"