Gastronomic Madeleines: Revisited recipes from French pastries

By: Serny, Nathan

Discover in this book a selection of original and refined recipes that enhance the madeleine, this classic of French pastry. Bold and unexpected flavor combinations will allow you to surprise your guests during your aperitifs, starters or desserts.

This book is aimed at cooking and baking enthusiasts who want to take on new culinary challenges and impress their guests with unique and elegant creations. The recipes presented are accessible to everyone, regardless of your cooking skill level. Each step is precisely detailed to allow you to easily make these gourmet madeleines and integrate them into your festive or daily menus.

Prepare to live a unique taste experience and take your taste buds on a journey to the heart of revisited French gastronomy. Let yourself be tempted by these innovative recipes that showcase the madeleine like never before. Good tasting

• Format: Paperback
• Language: English
• ISBN13: 9798883730572
• Release Date: March 2024
• Publisher: Independently Published
• Length: 28 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"