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Gastronomic Judaism as Culinary Midrash
Edition Description
This book is about what makes food Jewish, or better, who and how one makes food Jewish. Making food Jewish is to negotiate between the local, regional, and now global foods available to eat and the portable Jewish taste preferences Jews have inherited from their sacred texts...
Edition Details
Format:Paperback
Language:English
ISBN:1498579086
Format: Paperback
Condition:
$
59.25
Gastronomic Judaism as Culinary Midrash
Edition Description
This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food "Jewish" and makes Jewish...
Edition Details
Format:Hardcover
Language:English
ISBN:149857906X
Format: Hardcover
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