
Over the centuries garlic has been used not only as a flavoring, but also as medicine, health food, and even to ward off evil. Continuing the Basics Flavorings series, garlic lovers will find 30 tasty recipes including Mexican Garlic and Chile Soup with Garlic Bread and Creme...

A dazzling array of fresh herbs can now be found in our stores, from traditional choices to the more modern options of lemongrass and kaffir lime. With 30 recipes, this book is the perfect way to welcome herbs into your kitchen.

