Garden Variety Cookbook: More Than 500 Vegetable and Fruit Recipes for Non-Vegetarians

by Sarah Schlesinger

Book Overview

A ringbound guide to creating meals from fresh-grown products includes more than five hundred recipes for vegetarian dishes, soups, nuts, meats, seafood, poultry, breads, and desserts. 25,000 first... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679400052
• ISBN13: 9780679400059
• Release Date: June 1992
• Publisher: Villard Books
• Length: 357 Pages
• Weight: 1.54 lbs.
• Dimensions: 1.4" x 7.0" x 9.7"

Customer Reviews

Never again will a vegetable spoil in your fridge

I can't believe there are cheap used copies of this book available. It's a staple in my kitchen. My husband and I almost always eat vegetarian and with this cookbook we are never short on ideas. The top 3 best things about this book are: 1. An index by ingredient. What to do with another zucchini? Scan a healthy list of choices and never get bored. 2. Super-short recipes for instant fixes. All delicious, too. 3. Many recipes listed with "possibilities" like, say stir-fry. Various vegetable combinations are recommended to maximize the nutritive value and tastiness. You won't have to think too hard, and it'll help you use up whatever you have on hand. I can't say enough great things about this wonderfully simple little cookbook.