Game: The Chef's Field to Table Cookbook

By Editors of Covey Rise Magazine

The field-to-fork section of Covey Rise features award-winning chefs along with exceptional photographers and writers from all over the world. Game: The Chef's Field to Table Cookbook throws open the doors to cooking wild game and birds for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. These recipes, geared for the home cook, cover both game and non-game dishes (from duck to venison), as well as drink and dessert recipes. The book features high-quality and vivid photography, and also includes informative texts that explore the ins and outs of preparing game, as well as foraging and harvesting.

• Format: Hardcover
• Language: English
• ISBN: 1599621452
• ISBN13: 9781599621456
• Release Date: September 2018
• Publisher: Welcome Books
• Length: 288 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.2" x 8.2" x 10.1"