In this concise book Maria Azizian, MD, FACS, a board-certified general surgeon, discusses one of the most common conditions requiring surgery: gallbladder disease. This book is recommended for patients, their families, medical students, and anyone who enjoys learning about medical concepts written in a simple, engaging language. Many concepts regarding gallbladder conditions are explored in the book including the causes behind gallbladder disease, the formation of gallstones, and the diseases of the pancreas, common bile duct, and intestine that arise due to gallstones. Dr. Azizian also explains gallbladder surgery, its risks, and its post-operative course. Special attention is given to the post-operative diet and changes in the gastrointestinal (GI) system. As a helpful guide, patient scenarios and colorful schematic representations of medical concepts are presented in the book, which consists of short chapters that anyone, not just medical professionals, can read and understand.
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