Galette!: Sweet and Savory Recipes as Easy as Pie

By Rebecca Firkser

Book Overview

The genius galette--unfussy, easy to make, and fully customizable--is presented in 50 mouthwatering recipes in a book that every baker needs in their library.

The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen ) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. Great for a party, they can be prepared in advance, but they also come together quickly when you're in a pinch--and galettes can be made year-round with whatever produce is available.

Galette celebrates this humble pastry, offering easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Incorporate summer's bounty into a galette with peaches and granola or use pantry items in a galette with marinated artichokes and tomatoes. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner.

No matter the filling, galettes are the ideal, foolproof bake for home cooks.

• Format: Hardcover
• Language: English
• ISBN: 1523527064
• ISBN13: 9781523527069
• Release Date: June 2025
• Publisher: Artisan Publishers
• Length: 240 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.8" x 7.6" x 9.0"