Gale Gand's Just a Bite: 125 Luscious Little Desserts

by Julia Moskin and Gale Gand

A Complete Training Package Full-color, step-by-step instructional bookVideo training from expert instructorsTutorials and lesson files on companion DVDYou have a personal tutor in the Digital... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0609608258
• ISBN13: 9780609608258
• Release Date: October 2001
• Publisher: Clarkson Potter Publishers
• Length: 304 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.2" x 7.7" x 9.4"

Customer Reviews

Fantastic recipes, puzzling errors

First and foremost, I highly recommend this book. I just ordered a copy of it for my mother. The recipes may take a lot of time, but they aren't tricky. The results are delightful. I've only made half a dozen things but all have turned out very well.I agree with other reviewers that there are puzzling discrepancies. One recipe called for "9 ounces of pecan halves (about 3/4 cup)." By the time I had weighed 9 oz of pecan halves, I had about 7/4 cups. So trust yourself, some, when things don't seem "right".But don't let that stop you from using this cookbook! Fantastic stuff.

Little is More in the Case of These Desserts

Here is a wealth of info on reducing serving portions for dessert, but with the added suggestion on each recipe of three combos served as a tasting menu.How about Bread Puddings with Orange Marmalade, Mint-Chocolate Chip Meringues and Roasted Strawberries with Cherry Balsalmic Sauce? Or Cherry Charlottes, Cinnamon Peanut Brittle and Tiny Lemon Angel Cakes with Lemon Confit.My favorte trios: Raisin-Anise Biscotti, Canneles, and Taffy Lady Apples; Red, White and Blueberry Salad, Myrna's Toasted Cocunut-Chocolate Bars and Petit Popovers with Peach Butter.Gale knows her subject matter, intense with excitement and skill about it and also is passionate about passing this love of dessert making and creativity on to the rest of us.Finally, got to try "Chocolate Raspberry Pot Pies" "Parfaits of Tangerine Sorbet and Sour-Cream Ice Cream" and "Blackberry Brown-Butter Financiers."Go crazy, this is just a motherload of great dessert offerings you'll not find in anyother place.

Not a lot of pictures, but it doesn't matter. . .

Although there aren't as many illustrations as in some other cookbooks, the recipes are presented in a way that gives you a sense of what the finished product is going to look like. There are some pictures, but this book doesn't need a lot of pictures to make the recipes appealing.

Miniature desserts, huge results

Sometimes the prices of cookbooks are enough to make a person question if its worth it. You think will I use it enough? Gale Gand has put together a wonderful cookbook featuring little desserts that pack a big punch. They are wonderfully organized into catergories such as: cheese bites, fruit bites, chocolate bites, candy bites and so forth. It makes it incredibly easy to find a recipe, just based on what you're craving! Not only is this cookbook good for the home baker and professional alike, you can whip up something to serve after a dinner for four or ten. It's true, there are not pictures for each recipe, and while this usually bothers me, Gale Gand puts everything into simple to understand language that pictures aren't necessary, or missed. In addition, you can turn on the television at any time to her show "sweet dreams" on the food network and see her make any of her desserts from any of her three cookbooks. This book is wonderful, I look forward to making every last thing in it.

Great ideas for parties!

This cookbook is a great resource for people planning parties. Most of the recipes are miniature desserts that are very easy to make and fun to eat. The best part is that they are very impressive looking. I especially love the Pansy Petal Lollipops and the Chocolate Mint Tiddlywinks. You can make 3 or 4 different desserts for a party. Gale Gand writes clear intructions and also gives suggestions for desserts that taste great together. The results are delicious! Check out her other cookbooks for more great desserts.