In the vast universe of culinary exploration, there exists a celestial intersection of science and gastronomy, where flavors orbit like stars and ingredients align like constellations. ''Galaxies of Flavor: 97 Culinary Creations Inspired by Vera Rubin's Scientific Legacy'' is not just a cookbook; it's a cosmic journey through the intersection of art and science, where each recipe pays homage to the groundbreaking work of the renowned astrophysicist,...