Collectibles: Fäviken, 4015 Days - Beginning to End: 4015 Days, Beginning to End (5 available)
Faviken
First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate loosening to binding. Secure packaging for safe delivery.
""Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMAFäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant...
Faviken
Shelf and handling wear to cover and binding, with general signs of previous use. Boards show minor scuffing, interior pages clean and unmarked. Secure packaging for safe delivery.
""Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMAFäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant...
Faviken
Dust jacket missing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
""Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMAFäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant...
Faviken
Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light scuffing and smudging to boards and spine strip. Light bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery.
""Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMAFäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant...
Fäviken: 4015 Days - Beginning to End
Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
""Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMAFäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant...
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