Future Crops and Processing Technologies for Sustainability and Nutritional Security

Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed.

• Format: Paperback
• Language: English
• ISBN: 1032248017
• ISBN13: 9781032248011
• Release Date: June 2026
• Publisher: CRC Press
• Length: 296 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"