Fusion of International

By Parvez Alam Mir

Food is more than just nourishment; it is an expression of identity, history, and creativity. This book delves into the fusion of international cuisines, blending flavors from Western, Indian, and Bengali kitchens. Whether you are an aspiring chef or an enthusiastic home cook, this guide will help you explore and master fusion cooking in a way that is easy to understand and apply.

• Format: Paperback
• Language: English
• ISBN: B0DVSKZP39
• ISBN13: 9798309173495
• Release Date: February 2025
• Publisher: Independently Published
• Length: 52 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"