Fungi and mycotoxins in cereals

By Maria C S Muratori and Francisco C Cardoso Filho

Consumers' search for food quality is becoming an increasingly topical issue. This book aims to inform readers about the dangers of fungi and mycotoxins in food, focusing mainly on cereals: corn and rice. We seek to inform readers about the main fungi and mycotoxins found in these cereals, the dangers of ingesting them, and some suggestions for preventing contamination of these foods while still in the field.

• Format: Paperback
• Language: English
• ISBN: 620911279X
• ISBN13: 9786209112799
• Release Date: October 2025
• Publisher: Our Knowledge Publishing
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"