Fundamentals of Vegetable Production

By Aman Srivastav Jays Rajaneesh Singh

The book entitled "Fundamentals of Vegetable Production" fits well in the curriculum developed for under-graduate and post graduate students of Agriculture as well as Horticulture stream. The information provide in this book is considered to be of utmost value to students, horticulturist, subject matter specialist and other persons engaged in the concerned field. It presents all basic elementary information of vegetable production technology. Book contains, Research and development of vegetables in India, Importance of vegetables in human diet, Classification of vegetables, Vegetable gardening, Soil and climate management, Water management, Nutrient management, Plant growth substances, Weed management, Mulching, Nursery management, Hi-tech nursery management, Disease management, Insect and pest management, Physiological disorders and Post harvest management for vegetable crops.

• Format: Hardcover
• Language: English
• ISBN: 9371703806
• ISBN13: 9789371703802
• Release Date: January 2026
• Publisher: Daya Pub. House
• Length: 234 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"