Fundamentals of Protein Biotechnology

by Stanley J. Stein

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824783468
• ISBN13: 9780824783464
• Release Date: August 1990
• Publisher: Routledge
• Length: 328 Pages
• Weight: 1.26 lbs.
• Dimensions: 1.0" x 6.3" x 9.5"