Fundamentals of Non-Thermal Processes for Food Preservation

By Rishab Dhar and Snehasis Chakraborty

Book Overview

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

• Format: Paperback
• Language: English
• ISBN: 1032040599
• ISBN13: 9781032040592
• Release Date: October 2022
• Publisher: CRC Press
• Length: 231 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"