Fundamentals of Food Processing and Technology

By Wilbur A. Gould

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1845695941
• ISBN13: 9781845695941
• Release Date: July 1997
• Publisher: Woodhead Publishing
• Length: 128 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 9.2" x 6.1"