Fundamentals of Food Process Engineering

By Romeo T. Toledo, Toledo, Rakesh K. Singh, et al.

Book Overview

Thoroughly updated

Several new and re-organized sections

Every food science student must take a food engineering class

• Format: Paperback
• Language: English
• ISBN: 3030079333
• ISBN13: 9783030079338
• Release Date: January 2019
• Publisher: Springer
• Length: 449 Pages
• Weight: 1.77 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"