Fundamentals of Food Freezing

by Norman W. Desrosier and Norman W. Derossier

The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0870552902
• ISBN13: 9780870552908
• Release Date: June 1977
• Publisher: Springer
• Length: 630 Pages
• Weight: 1.87 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"