Fundamentals of Dairy Chemistry

By Noble P. Wong

Book Overview

Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442204892
• ISBN13: 9780442204891
• Release Date: December 1995
• Publisher: Springer
• Length: 790 Pages
• Weight: 2.70 lbs.
• Dimensions: 9.0" x 1.8" x 6.0"