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Fundamentals and Operations in Food Process Eng...
Edition Description
Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice...
Edition Details
Format:Hardcover
Language:English
ISBN:1466560908
Format: Hardcover
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Fundamentals and Operations in Food Process Eng...
Edition Description
This revised edition of Fundamentals and Operations in Food Process Engineering has been adequately expanded with four new chapters covering distillation, leaching and extraction, high-temperature food processing, and conveying systems in food processing. It now features five...
Edition Details
Format:Hardcover
Language:English
ISBN:1032896035
Format: Hardcover
Condition:
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256.55
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