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Fundamentals and Operations in Food Process Engineering
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Fundamentals and Operations in Food Process Eng... 1032896035 Book Cover

Fundamentals and Operations in Food Process Eng...

Edition Description

This revised edition of Fundamentals and Operations in Food Process Engineering has been adequately expanded with four new chapters covering distillation, leaching and extraction, high-temperature food processing, and conveying systems in food processing. It now features five...

Edition Details
Format:Hardcover
Language:English
ISBN:1032896035
Format: Hardcover
Condition:
$
219.96
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