Fundamental Food Microbiology, Fourth Edition

By Bibek Ray and Arun Bhunia

Book Overview

The golden era of food microbiology has begun. All three areas of food microbiology--beneficial, spoilage, and pathogenic microbiology--are expanding and progressing at an incredible pace. What was... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849375290
• ISBN13: 9780849375293
• Release Date: October 2007
• Publisher: CRC Press
• Length: 536 Pages
• Weight: 2.48 lbs.
• Dimensions: 10.0" x 1.3" x 7.0"