Fundamental Food Microbiology

By Bibek Ray and Arun Bhunia

Book Overview

Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.

• Format: Hardcover
• Language: English
• ISBN: 1032376880
• ISBN13: 9781032376882
• Release Date: January 2025
• Publisher: CRC Press
• Length: 538 Pages
• Weight: 2.52 lbs.
• Dimensions: 1.2" x 7.0" x 10.0"