Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems

By Milda E. Embuscado

This book systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they improve the texture of foods and act as carriers for flavors and for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1605950386
• ISBN13: 9781605950389
• Release Date: January 2014
• Publisher: DEStech Publications, Inc
• Length: 477 Pages
• Weight: 1.75 lbs.
• Dimensions: 9.3" x 1.3" x 6.3"